Tuesday, November 1, 2011

Stir Fry: Kai Kang Dang (Chicken Curry with Coconut Milk)


Title: Stir Fry: Kai Kang Dang (Chicken Curry with Coconut Milk)

Description:

Kai Kang Dang (Chicken Curry with Coconut Milk)

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

Detailed Link: http://allrecipes.com/Recipe/Kai-Kang-Dang-Chicken-Curry-with-Coconut-Milk/Detail.aspx?src=rss

Publish Date: Mon, 31 Oct 2011 00:00:00 GMT

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